A delicate sponge with a lightly textured whipped cream and sumptuous fresh strawberries.
A whole candied chestnut enrobed in a light whipped cream and decorated with a rich, full flavoured marron cream sits atop an almond frangipane tart. Our marron cream is made from the tastiest Aubenas chestnuts in France.
A moist and incredibly smooth cheese cake finished with an apricot glaze.
A rich and intensely chocolatey dark chocolate cake.
A light raspberry mousse with almond sponge, raspberry chocolate ganache and anglaise. Dressed with fresh berries.
A delicate sponge with a lightly whipped green tea cream and sweet azuki beans. Our decadent, pure green tea is from Kyoto, Japan.
Layers of chocolate sponge, praline mousse and feuilletine with a pecan praline topping.
A vanilla and spice infused pear baked in an almond crust tart with almond frangipane. Seasonal item.
Crusty choux pastry filled with a lightly whipped custard cream.
A trio of crusty choux pastry filled with a whipped sesame, matcha and azuki custard creams.
A sliced bread and butter pudding baked with vanilla custard and berries. Finished with an apricot glaze.
A pistachio frangipane tart decorated with a lightly whipped custard cream and fresh raspberries.
A full-flavoured, unbaked, white sesame cheesecake with a black sesame biscuit base and a sesame tuile.
A delicate maple syrup flavoured sponge with a lightly whipped strawberry cream and fresh strawberries.