• Anpan

    Anpan

    Soft white bread with a homemade, sweet Azuki (red bean)  paste.

  • Melon pan

    Melon pan

    Fluffy white bread covered with  sweet and crunchy crumble topping which looks like the skin of Cantaloupe melon.

  • Melon pan with Chocolate chips

    Melon pan with Chocolate chips

    Fluffy white bread covered with a sweet and crunchy crumble topping, encrusted with chocolate chips.

  • Matcha Bun with Azuki & Cream cheese

    Matcha Bun with Azuki & Cream cheese

    A soft green tea bread filled with a sweet Azuki bean paste and cream cheese.

  • Anpan with Walnut

    Anpan with Walnut

    A soft white bread with a homemade sweet Azuki (red bean) paste & chopped walnuts.

  • Cream Pan

    Cream Pan

    Soft white bread filled with a milky custard cream.

  • Sausage Roll

    Sausage Roll

    A soft white roll with a Frankfurt sausage, topped with Ketchup.

  • Ham & Cheese

    Ham & Cheese

    A soft white roll with ham, cheese and mayonnaise.

  • Tuna & Corn

    Tuna & Corn

    A soft white roll with tuna & corn topped with mayonnaise.

  • Curry bun

    Curry bun

    A home made Japanese curry wrapped in a soft curry flavoured bun dough. Coated in bread crumbs, and deep fried.

  • Egg mayo bun

    Egg mayo bun

    Creamy egg mayo wrapped in a soft curry flavoured bun dough. Coated in bread crumbs and corn flakes then deep fried.

  • Chicken Katsu Sandwich

    Chicken Katsu Sandwich

    Deep fried chicken in breadcrums with sweet BBQ sauce, mayo and salad.

  • Chicken Teriyaki Sandwich

    Chicken Teriyaki Sandwich

    Teriyaki Chicken with mayo and salad.

  • Egg mayo Sandwich

    Egg mayo Sandwich

    Incredibly creamy Egg mayo with hint of mustard flavour.

  • Karaage roll

    Karaage roll

    Small white roll filled with Chicken Kara-age pieces and salad with mixed of Ketchup, Mayo and sweet BBQ sauce.

  • Pumpkin roll

    Pumpkin roll

    Small white roll filled with Pumpkin Croquette and saland with mixed of Ketchup, Mayo and sweet BBQ sauce.